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Culinary Delights of Australia

Resort:Culinary Delights of Australia
Operator: Cox and Kings
Destination: Australia
Price From: £1725.00

Overview

Discover the variety of food and world-class wines Australia has to offer on this two-week self-drive tour. The country’s multicultural society has led to a fusion of different cuisines, resulting in a wide range of dining experiences, from gourmet restaurants to the simple ‘Aussie barbie’. What’s more, with a warm climate and outstanding natural scenery, you can enjoy some of the world’s best food and wine in some of the most scenic locations on Earth.

Itinerary

Day 1: Perth

Arrive into Perth and collect your hire car.
Drive to Crown Promenade Perth, where you
will stay for 2 nights. (N)

Day 2: Perth

Today is at leisure. We recommend driving
to Fremantle to discover the eclectic mix of
artisanal food, handcrafted beers and quirky
boutiques. Visit one of the micro-breweries or
sample the fresh catch of the day at the Fishing
Boat Harbour, a lively marina with a number of
restaurants. (B)

Day 3: Margaret River

Take a leisurely drive to the Margaret River
region and stay 3 nights at Pullman Bunker
Bay Resort, set on a quiet beachfront.
Alternatively, you may wish to upgrade and
stay at Cape Lodge, a Luxury Lodge of Australia
set within its own vineyard. (B)

Days 4-5: Margaret River

Explore the Margaret River region, known for
its world-class wineries and award-winning
restaurants. Dine on fresh crayfish, try artisan
cheeses, sample some of the local brews or
indulge in handmade chocolates. Optional
winery tours can be booked with local experts
who will show you behind the scenes, including multiple wine tastings matched with local
produce. (N)

Days 6-7: Fly to Adelaide

Return your hire car in Perth then fly to
Adelaide. On arrival, collect your hire car and
check into the Majestic Roof Garden Hotel for
2 nights. The next day, take a culinary walking
tour of Adelaide Central Market* with a local
food expert. Sample the produce and visit
some of the 80 traders who set up shop in
this thriving hub for premium food and wine
products. (N)

Days 8-9: Barossa Valley

Drive to Barossa Valley and stay 2 nights
at Barossa Shiraz Estate. Alternatively,
upgrade to The Louise, which offers suiteonly
accommodation in the heart of shiraz
country. Barossa is one of the world’s great
wine regions and is also renowned for its fresh
seasonal produce, artisan food producers and
award-winning restaurants. (N)

Days 10-11: Fly to Sydney

Travel to Adelaide airport and return your car
before flying to Sydney. On arrival, transfer to
the Spicers Potts Point for 2 nights. During
your time in this cosmopolitan city, visit some
of the main attractions and dine on fresh seafood at Sydney Fish Market, the third
largest in the world. (N)

Days 12-13: Hunter Valley

Collect your hire car and drive to the Hunter
Valley and stay 2 nights at Spicers Vineyard
Estate. This area offers a range of wineries,
from boutique to household names. Optional
wine tasting tours can be booked on a private
or shared basis. (B)

Day 14: Sydney

Drive to the airport and return your hire car
before your flight home, or continue your
holiday. (B)